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Step2:Scald the water and noodles with the Jinlongyu dumpling powder. The proportion of flour and water is about 2-1. That is, a jin of flour and half a jin of water. Mix them into dough and knead them up

Step3:Pour in spinach juic

Step4:Combine the spinach juice with flour to form a green dough. After kneading, you can roll the dough

Step5:Take a piece of green dough and roll it into a rectangle

Step6:Take another piece of white dough and rub it into a strip, then put it in the green dough and wrap it to make a small dosage

Step7:Roll the small dosage into a round dumpling ski

Step8:Roll the small dosage into a round dumpling ski

Step9:Push the pleats from bottom to top from one side of the edge. Then roll up the lace like corner to the inside and hold it against the other side of the edge

Step10:The other four corners are made in the same way. Finally, the cabbage leaves are shaped

Step11:Add some water to the pot. After boiling, cover the drawer and steam the dumplings for 10 minutes

Step12:Finished product drawin

Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Hot noodle - hot noodle is to make dumplings taste softer. The temperature of hot water (between 70100 °), the temperature of water and the amount of palm water and the amount of water are the key. More practice is needed. 3. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 4. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.