Chinese Food
LiuYe dumpling
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It's delicate in the shape of willow leaves. Its skin is thin and fleshy. It's delicious and juicy. The dumpling skin must be soft and sinew. It's thin and opaque. The color is pure and natural. Jinlongyu professional dumpling powder is the secret weapon for masters to create delicious dumplings.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Mix the flour into green dough with spinach juic
Step4:Wake up and knead for standb
Step5:Make small dosage. Roll it into a round face. Put in the fillin
Step6:Hold the dumpling skin with stuffing in the left hand. Use the thumb and index finger of the right hand to fold from both sides from bottom to top
Step7:Last sea
Step8:Add water to the pot. After boiling, put the wrapped dumplings into the water and boil them (note - you can cook the dumplings with willow leaves
Step9:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
