Auspicious Yuanbao dumplings

Jinlongyu dumpling powder:500g meat filling:500g pumpkin:one oyster sauce:5g salt:10g thirteen fragrance:2g MSG:5g chicken essence:5g soy sauce:10g chopped scallion and ginger:moderate amount Huji ancient peanut oil press:50g golden dragon fish oil:25g https://cp1.douguo.com/upload/caiku/7/8/e/yuan_783465e2e567d41408fa67b08c8e7fae.jpg

Auspicious Yuanbao dumplings

(114249 views)

It looks like a treasure. It's small and lovely. It's auspicious. It's a must-have dish on the table during the Spring Festival. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very good.

Cooking Steps

  1. Step1:Prepare all the ingredients for dumpling

  2. Step2:Steam and stir pumpkin into mu

  3. Step3:Mix pumpkin puree with Jinlongyu dumpling powder and make it into a yellow bal

  4. Step4:Wake up and knead for standb

  5. Step5:Make the Yellow dough into a small dosage, roll it into a round dumpling skin, and put it into the filling center

  6. Step6:Fold the stuffed dumpling skin in half and then pinch the edge tightl

  7. Step7:Then hold the two ends of the half moon shaped dumplings with both hands and fold them in hal

  8. Step8:After that, the two ends of the dumpling should be overlapped and pinched tightl

  9. Step9:Add a certain amount of clear water to the pot. When the water is boiled, put the dumplings into the pot and cook them (note - in the process of dumpling cooking, always stir the dumplings in the pot clockwise

  10. Step10:Finished product drawin

Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling flour. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very good. Hurry to Jingdong to buy ~ HTTPS-// item.m.jd.com/product/502227 HTML has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Auspicious Yuanbao dumplings

Chinese food recipes

Auspicious Yuanbao dumplings recipes

You may also like

Reviews

  • 2024/8/16 20:41:53 Reply

    Thank you.

  • 2024/8/16 20:41:53 Reply

    Auspicious Yuanbao dumplings, it looks delicious


Add Review