Chinese Food
Yueya dumpling
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The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. This dumpling is like a curved crescent moon. It is vivid, unique, delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Steamed pumpkin is peeled and pressed to make mud. Use pumpkin mud to make flour and yellow dough
Step4:Knead after waking u
Step5:Make the dough into small dosage. Roll it into dumpling ski
Step6:Put in the mixed stuffin
Step7:Hold the dumpling skin with the stuffing in the left hand. The thumb is in the front. The other four fingers are together in the back (note - the dumpling skin is lower in the front and higher in the back
Step8:Hold the edge of the dumpling skin with the thumb and index finger of your right hand and evenly squeeze out the pleated lace. Add some water into the pot, cover the drawer and steam for 10 minutes
Step9:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
