Chinese Food
Jiaozi
(114220 views)
It looks like Yuanbao. It's sweet and palatable. It is very auspicious to hear the name. Moreover, the dumpling is made into Yuanbao shape. Its shape is flattering. When the new year comes, the dumpling is moved out. It wins the vivid image and tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Jinlongyu professional dumpling powder into the basi
Step3:Steamed pumpkin and mashed. Mix with flou
Step4:After mixing, use your hands to knead these noodles into a dough. Knead the wake-up noodle
Step5:Cut the wake-up face into several pieces, make a small dosage, press it into a small round cake, and roll the skin. When rolling the skin, use both hands evenly to make the face thick in the middle and thin around the bowl
Step6:Put the stuffing in the middle of the doug
Step7:Pinch up four corners. Pinch in the middle and cut off the extra skin edge
Step8:Two corners and two corners overlap, turn over and squeeze tightly in the middle of the dumplin
Step9:Let the water in the pot boil. Put the dumplings into the pot and cover. Steam for 10 minutes
Step10:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
