Chinese Food
Peony dumplings
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The delicate shape is like a blooming rich peony. It must be the most dazzling delicacy on the festival table. Peony dumplings have a high demand for dumpling skin, so I choose Jinlongyu dumpling powder.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Pour in spinach juic
Step4:Mix the noodles with spinach juice into green dough. Knead the dough after waking u
Step5:Make the dough into a small dosage form. Roll it into a round ski
Step6:Put in the mixed stuffin
Step7:Then lift the dough and hold the center position evenly to seal the mout
Step8:Make five petal
Step9:Then squeeze the two adjacent petals together. Leave a gap in the middle. Cut the formed petals twice with scissors to make them look like peonies
Step10:Put the chopped yolk in the space between the petal
Step11:Add water to the pot. Boil and steam for 10 minutes
Step12:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
