Chinese Food
Coral colorful dumplings
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It's gorgeous in color and delicious in soup. It's just like the beauty on the table. It's the heart that catches a group of foodies.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Put some Jinlongyu dumpling powder into the basi
Step3:Pour in spinach juic
Step4:Hesheng green doug
Step5:Pour in pumpkin pure
Step6:And yellow doug
Step7:Pour in dragon juic
Step8:Hechenghong purple doug
Step9:Purple cabbage juic
Step10:And purple doug
Step11:Hot water and noodle
Step12:And into a white dough. The proportion of flour and water is about 2-1. That is, a jin of flour and half a jin of wate
Step13:Take a few dough strips and roll them together to make dumpling ski
Step14:Wrap in three fresh fillings and shape the dumplings. Add clear water into the pot and cook in water after boiling
Step15:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Hot noodle - hot noodle is to make dumplings taste softer. The temperature of hot water (between 70100 °), the temperature of water and the amount of palm water and the amount of water are the key. More practice is needed. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
