Chinese Food
Stir fried dumplings
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Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innovation, adapt to the needs of the times, has become a dumpling boutique with deep food culture and integration of fine modeling and mellow taste. Learn along with the recipe Learn~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Put flour in the bow
Step3:Blanch with a proper amount of boiling water. The proportion of flour and water is about 2-1. That's half a jin of flour and water
Step4:Knead into dough. Wake up for 10 minute
Step5:Press flat and roll into dough respectivel
Step6:Filling i
Step7:Dumplings in the shape of Crescen
Step8:Put it in the boiling water pot and steam on the fire for about 10 minutes
Step9:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Hot noodle - hot noodle is to make dumplings taste softer. The temperature of hot water (between 70100 °), the temperature of water and the amount of palm water and the amount of water are the key. More practice is needed. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
