Chinese Food
Yipingguanding dumpling
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The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. The appearance of yipingguanding dumpling is crystal clear, oily and fragrant, with unique shape, thin skin and fresh stuffing.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Scald the water and flour with Jinlongyu dumpling powder. The proportion of flour and water is about 2-1. That is, a jin of flour and half a jin of water. Mix the dry powder with the dough
Step3:Wake up and knead for standb
Step4:Make the dough into a small dos
Step5:Roll the dumpling into a round skin and put it into the filling center. Fold the edge of the dumpling skin inward to form a triangle
Step6:Turn the triangular dumpling skin over. Put the stuffing in the cente
Step7:Then lift the three corners and hold the edg
Step8:Push the pleats with your right hand from bottom to top at one side of the edg
Step9:The other two sides are the same as above. Finally, turn up the edge of the previously folded dumpling skin
Step10:Finally, turn up the edge of the previously folded dumpling ski
Step11:Add some water to the pot. Boil the dumplings and steam for 10 minutes
Step12:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Hot noodle - hot noodle is to make dumplings taste softer. The temperature of hot water (between 70100 °), the temperature of water and the amount of palm water and the amount of water are the key. More practice is needed. 3. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 4. Jinlongyu professional dumpling flour. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very good. Hurry to Jingdong to buy ~ HTTPS-// item.m.jd.com/pro
