Chinese Food
Dumplings with leek and pork
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I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself will be soft. But it's too troublesome. It's also good to eat. Dumpling with leek and pork. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and chop leek. Chop ginger into piece
Step2:Pork should be lean and fat. Chop or mince with meat grinde
Step3:Add peanut oil, leek, oyster sauce, soy sauce, pepper, starch, ginger powder, salt, cooking win
Step4:Mix all in one directio
Step5:Take a dumpling skin. Put some meat stuffing on it. Wipe 2 / 3 of the skin with water
Step6:One hand to pinch. One hand to push to fold and squeeze tightl
Step7:Boil a pot of water. Put it in the steaming rack. Put the dumplings on it. Cover and steam for about 12 minutes
Step8:Open to ea
Cooking tips:There are skills in making delicious dishes.
