Hand made dumplings

high gluten flour:500g warm water:moderate amount meat filling:moderate amount https://cp1.douguo.com/upload/caiku/5/f/7/yuan_5ff8ed6c31f6cc5f1c8ca0d571ffb7a7.jpeg

Hand made dumplings

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Cooking Steps

  1. Step1:Knead flour with water until smoot

  2. Step2:Open the skin. The thinner the bette

  3. Step3:Mixed mea

  4. Step4:Packe

  5. Step5:Steam for 15 minute

  6. Step6:Dumplings with smooth skin and mea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hand made dumplings

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Hand made dumplings recipes

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