Chinese Food
Lidong. Crystal shrimp dumplings
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Tomorrow is the beginning of winter. Don't forget to eat dumplings. Today weekend. Hurry to make dumplings. Go to work tomorrow. Can also meet the festival. Crystal shrimp dumpling is a special snack in Guangdong. The sound and shadow can be seen in every teahouse. Crystal shrimp dumpling. Skin white as snow. Thin into paper. Translucent. Dimple can be seen. It tastes smooth, fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Shrimp dumpling stuffing ingredients, shrimp, pork lean meat, carrots, ginger, shallot, etc. are read
Step2:Remove the shrimp line, wash and chop; wash and chop the lean meat; peel, wash and chop the carrot; wash and chop the shallot and ginger respectively
Step3:Add chopped ingredients to seafood sauce, soy sauce, olive oil and salt mix
Step4:Crystal dumpling skin - prepare the powder and starch
Step5:Add some boiling water and mix well. Cover and simmer for five minutes. Knead into a smooth ball
Step6:Knead the dough many times. Finally, knead the long strip. Divide into even small groups.
Step7:Roll the small dumpling thin. It's good to have the crystal dumpling skin
Step8:Put the marinated shrimp stuffing into the dumpling shape you like
Step9:Put the dumplings in the steamer
Step10:Boil the water in the pot. Put the dumpling steamer in. Cover it
Step11:Steam for 10 minutes. The dumplings are ripe and crystal clear.
Cooking tips:1. Make sure to add boiling water to the crystal dumpling skin and simmer the lid; 2. Add pork to the dumpling skin in proper amount; 3. Keep 1 / 3 of the shrimps and don't chop them too much; 4. Don't make too much stuffing when wrapping them. The steamed shrimps will swell and prevent breaking the skin. There are skills in making delicious dishes.
