Chinese Food
Steamed dumplings with plum blossom
(157594 views)
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. Today, I share with you the steamed dumplings of plum blossom. I also make them while learning. The steamed dumplings are made of Jinlongyu dumpling powder. The dough is relatively soft. The dough doesn't shrink. The steamed dumplings have a strong taste. The steamed dumplings of two steaming drawers are eaten by one person -
Cooking ingredients
Cooking Steps
Step1:Set of ingredient
Step2:Dumpling powder (80g) is poured into clear water in small amount and many times. It is mixed into floccules on one side and then kneaded into dough
Step3:60g dumpling powder + Red Koji powder. Mix with the red dough. Apply the cling film to the dough. Or wet cloth noodles for 1520 minute
Step4:Put the chopped green onion and ginger into the meat filling. Add 1.5 powder and sal
Step5:Pour in soy sauce and sesame oil. Mix well with golden dragon peanut oil. Golden Dragon peanut oil is the best peanut material. It is more fragrant than ordinary peanut oil
Step6:Chop celery. Pour into bowl and mix well. Set asid
Step7:The white dough is rolled into strips. The red dough is rolled into an oval shape. The Jinlongyu dumpling powder is made of high-quality wheat. The skin does not shrink
Step8:Wrap the long strip of noodles with red pancakes. Roll and rub them. Cut them into even sized noodles
Step9:Roll the dough into dough. Fold the dough into five sides, as shown in the figur
Step10:Turn it over. Put in the dumpling stuffin
Step11:Lift and squeeze the five corner
Step12:Turn over the folded edge below. Make it into petal shape
Step13:After all the dumplings are wrapped, put the steaming drawer on the pot. Steam for about 10 minutes after the water is boiled
Step14:Beautiful steamed dumplings with plum blossom are out of the po
Step15:Finished produc
Cooking tips:The celery is blanched in advance, and all the ingredients are properly adjusted to make the dishes delicious.
