Hakka cuisine. Handmade bamboo shoot board

cassava flour:moderate amount (add according to personal preference) winter bamboo shoots:moderate amount (add according to personal preference) mushroom:moderate amount (add according to personal preference) squid:moderate amount (add according to personal preference) streaky meat:8 shallot head:8 https://cp1.douguo.com/upload/caiku/c/2/e/yuan_c2a498371674d12555c363c87976f2ae.jpeg

Hakka cuisine. Handmade bamboo shoot board

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Hakka cuisine. Handmade bamboo shoot board

Cooking Steps

  1. Step1:Cut all the material into piece

  2. Step2:Then fry the stuffing. All the stuffing is mixed. Fragran

  3. Step3:Then pour the tapioca powder with 80 ° boiled water. Knead the noodle

  4. Step4:After the face is made up, roll the face. The size is customized.

  5. Step5:It's crystal clear after steaming. The stuffing is full. The skin is very chewy.

Cooking tips:There are skills in making delicious dishes.

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