Low fat dumplings -- vegetable and chicken dumplings

chicken breast:500g carrot:two corn:two scallion and ginger:moderate amount salt:moderate amount cooking wine:2 teaspoons dumpling skin:two Jin https://cp1.douguo.com/upload/caiku/1/3/5/yuan_13fd7d0891af332c153f1cb89c0dc3e5.jpeg

Low fat dumplings -- vegetable and chicken dumplings

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Low fat dumplings -- vegetable and chicken dumplings

Suitable for me who has been losing weight

Cooking Steps

  1. Step1:Cleaning foo

  2. Step2:The chicken is mashed with a stick. The carrots are diced into small pieces. Chop the onion and ginger.

  3. Step3:Add proper amount of salt and cooking wine. Stir wel

  4. Step4:Dumplings ◉‿

  5. Step5:Steam for 10 minute

  6. Step6:Brush a thin layer of olive oil on the plate. It can prevent sticking

  7. Step7:It's light and delicious. Compared with pork dumplings, it has a lot of lower calories

Cooking tips:There are skills in making delicious dishes.

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How to cook Low fat dumplings -- vegetable and chicken dumplings

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Low fat dumplings -- vegetable and chicken dumplings recipes

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