Chinese Food

Cooking Steps

1. 

   Step1:Cleaning foo

2. 

   Step2:The chicken is mashed with a stick. The carrots are diced into small pieces. Chop the onion and ginger.

3. 

   Step3:Add proper amount of salt and cooking wine. Stir wel

4. 

   Step4:Dumplings ◉‿

5. 

   Step5:Steam for 10 minute

6. 

   Step6:Brush a thin layer of olive oil on the plate. It can prevent sticking

7. 

   Step7:It's light and delicious. Compared with pork dumplings, it has a lot of lower calories