Chinese Food
Crystal dumpling
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When I see the crystal clear shrimp dumpling, I can't help but want to eat it. But I don't like to eat shrimp like this. So I made some crystal dumplings with plain stuffing. The outer skin QQ plays. It's fresh and tasty inside. It's delicious and can't stop.
Cooking ingredients
Cooking Steps
Step1:Prepare the stuffing. Because the anise has a special fragrance, I only use oyster sauce, salt and sesame oil to mix the stuffing. This way, preserve the unique fragrance of anis
Step2:Clear noodles and cornstarch are mixed with boiling water. They are kneaded into smooth dough
Step3:Into equal clique
Step4:Knead, flatten and roll it into a round piece. If you like to eat thin, roll the skin thin
Step5:Put in the stuffing and wrap i
Step6:Wrappe
Step7:Put it evenly in the drawer. Steam it for 10 to 15 minutes. The skin of the dumplings will be crystal clear
Step8:Please taste it when you are don
Cooking tips:I use anise and agaric. The stuffing will not expand. If it is the stuffing that will expand, it is suggested that the stuffing should be put less and be delicious.
