Cooking Steps

1. 

   Step1:Blanch Bian radish (red in the lamp) with water to wipe silk. Squeeze dry water for standb

2. 

   Step2:Prepare material

3. 

   Step3:Heat the pot with a little oil, put the cinnamon in it, put the onion and ginger in it, stir fry it with a little meat stuffing, cut it into pieces, put all the sauces in it, stir fry it over low heat

4. 

   Step4:In the other pot, put all the ginger of cinnamon in the hot pot, and a little green onion in the hot pot. Put the rest of the meat stuffing in the hot pot. Stir fry the raw meat. Then put oyster sauce. Stir fry the thirteen spices for a while, and the oil will come out

5. 

   Step5:Mix the meat stuffing with the sauce (turn off the fire. Take out the cinnamon) and pour in the rest of the green onions. Put the sesame oil, salt. Watch how much oil there is. Just add the radish

6. 

   Step6:And fac

7. 

   Step7:Squeeze the radish into dry water and chop it into stuffing. Mix it with the meat stuffing. You can wrap it

8. 

   Step8:Softer. Bigge

9. 

   Step9:Steam with water for 10 minute