Steamed dumplings with lotus root and fresh meat recipe-Chinese Food-best chinese food recipes-cooking food

Steamed dumplings with lotus root and fresh meat

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Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear away heat, relieve boredom, quench thirst and stop vomiting. If fresh lotus root is pressed to extract juice, its effect is even greater. The boiled lotus root is sweet and warm. It can invigorate the spleen, appetizer the stomach, benefit the blood and nourish the heart. Therefore, it can nourish the five internal organs. It has the functions of relieving food, thirst and promoting the production of body fluids.

Cooking ingredients

flour:moderate amount

minced pork:500g

lotus root:250g

carrot:2

cooking oil:moderate amount

chopped green onion:moderate amount

ginger powder:moderate amount

raw:moderate amount

thirteen fragrance:moderate amount

salt:small amount

Cooking Steps

Step1:Peel the lotus root, wipe the silk, cut it up, and dry it for use.

Step2:Two carrots, peeled, brushed, chopped and dried for use.

Step3:Heat the oil in the pot. Fry the chopped green onion and ginger. Add in the soy sauce. Thirteen spices. Stir the meat Minced meat. Carrot. Lotus root.