Cooking Steps

1. 

   Step1:First of all, prepare the stuffing, eggs, shrimps and oil in Jiuyang frying pan, put the eggs into the pan, add the salt pepper powder, stir fry the shrimps, stir fry the shrimps, add some chicken essence, extract the fresh eggs, shrimps and shrimps, stir fry the stuffing for standby (hope you understand that the stuffing forgot to take photos), prepare the materials, beat the spinach into juice, beat the carrot into juice, divide the prepared flour into three parts for standby, mix the spinach juice, carrot juice and flour And make spinach noodles and carrot noodle

2. 

   Step2:Flatten the spinach dough with a rolling pin, wrap the white flour in the spinach dough, cut into small pieces and flatten them with a rolling pin

3. 

   Step3:Take the rolling pin in step 2 and roll it flat, then put the stuffing in the middle and knead it (the stuffing can be determined according to your own taste, such as egg and shrimp). This is cabbage dumpling

4. 

   Step4:In the same way, combine spinach noodles and white noodles, wrap prawns and stuffing in the middle, fold left hand and right hand, fold them into scaly carrots, cut them into small ones, make eyes, and then decorate them (this is goldfish dumpling

5. 

   Step5:The green color is the yellow color of spinach noodles. It's the same principle with carrots. Roll the dough flat, fold the stuffing in the tundish in half, and knead it into a small piece. Four small pieces can be put into the four small pieces. They can put the carrot, the fungus, the spinach, the cucumber, and the like (according to their own joy to put the ingredients). This is the four happiness dumpling

6. 

   Step6:Sixi dumpling, goldfish dumpling, cabbage dumpling, Jixiang Sanbao have done a good job. Put the good food into the steamer. Remember to put carrots on the bottom of the good food (no deformation, better nutrition, better absorption) and steam it for 15 minutes

7. 

   Step7:Three auspicious treasures are ready for the new year's Ev