Steamed dumplings with vegetable filling

Xinliang corn dumpling flour:120g Xinliang Chengfen:60g boiled water:110g cowpea:200g carrot:100g eggs:3 salt:6g thirteen fragrance:3g sugar:1g sesame oil:5g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/a/e/b/yuan_aec41a9374ff8fc35a3471dac3ad59fb.jpg

Steamed dumplings with vegetable filling

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Steamed dumplings with vegetable filling

I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -

Cooking Steps

  1. Step1:Prepare Xinliang corn dumpling powder and chengmian.

  2. Step2:Pour into the basin according to the formula.

  3. Step3:Slowly add the boiling water and stir it with chopsticks to form floccules.

  4. Step4:Knead into a smooth dough. Cover with plastic wrap for half an hour.

  5. Step5:The cowpeas should be picked, washed and blanched. The water should be controlled for use.

  6. Step6:Break up the eggs. Heat up some cooking oil in the frying pan. Put in the egg liquid and quickly stir fry and set it up, then put it out for use.

  7. Step7:Chop the carrots and cowpeas and put them in the basin. Add the scrambled eggs.

  8. Step8:Add salt, thirteen spices, sugar and sesame oil and mix well.

  9. Step9:Steamed dumpling filling is finished.

  10. Step10:Well kneaded dough.

  11. Step11:Rub long strips. Cut into small dosage forms of the same size.

  12. Step12:Flatten the small preparation and roll it into a steamed dumpling skin with a slightly thick middle and thin edge.

  13. Step13:I made steamed dumplings in the shape of willow leaves.

  14. Step14:Drain the water in the steamer. Brush a layer of cooking oil on the grate. Put on the steamed dumplings. Cool the water in the steamer. Turn the steamer to medium heat and steam for 18 minutes. Turn off the heat. Stew for 23 minutes and leave the pot.

  15. Step15:The beautiful steamed dumplings are out of the pot.

  16. Step16:My daughter won't wait to pack the dishes and take them up.

  17. Step17:With Xinliang's corn dumpling flour and Chengfen, the steamed dumpling skin is soft, waxy and strong. It will not be very hard when it's cold. It's delicious.

  18. Step18:You can also make a dip according to your taste.

  19. Step19:Steamed dumplings with both beauty and taste.

  20. Step20:A cage.

Cooking tips:I make more dumpling stuffing. The ingredients of these dumpling skins can only use one third of the stuffing. We can adjust them according to our own needs. There are skills in making delicious dishes.

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Steamed dumplings with vegetable filling recipes

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