Cooking Steps

1. 

   Step1:Wash, cut and chop cowpea

2. 

   Step2:Wash pork and drain water, chop ginger and put soy sauce, sugar, bean powder and bean paste into it. (bean paste is not added when this picture is taken

3. 

   Step3:Put a little oil in the hot pot (don't put too much oil in the pot because there will be too much oil in the pork later. It's not healthy to eat too much oil). Enlarge the garlic and pepper and fry it slightly with a small fire (the pepper can also be put down at this time)

4. 

   Step4:Stir fry the minced meat in the pot until it's cooked, pressed and scattered. Leave oil in the pot for later us

5. 

   Step5:You don't have to wash the pot. Use the oil left over from the fried meat just now to put in the chopped beans and stir fry them in a small heat until they are cooked

6. 

   Step6:Put the minced meat in it and mix it with the beans, salt and salt, and then cook it for two minutes. Then you can start cooking

7. 

   Step7:Start the pot and fill the plate successfull