Chinese Food
Sour bean
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Eating sour beans on a rainy day can be appetizing and healthy, protect the intestines, beautify the skin and strengthen the bones. It's a good meal. It's easy to make and save money. Why not?
Cooking ingredients
Cooking Steps
Step1:Wash and dry cowpeas.
Step2:Put all kinds of seasonings into the pot and add water to boil them. Add sugar and salt to mix and dissolve them, and then cool them.
Step3:Put cowpeas in the container after boiling water, disinfecting and drying.
Step4:Add garlic cloves, millet peppers, dried red peppers and wild peppers.
Step5:Pour in the seasoning water to cool.
Step6:Pour proper amount of high alcohol to seal.
Step7:In ten days or so, you can eat sour and spicy minced meat and sour beans.
Cooking tips:There are skills in making delicious dishes.
