Chinese Food
Steamed dumplings with goldfish
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Steamed dumplings more than every year means auspicious steamed dumplings made of goldfish are hearty and pleasant, with a big appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our heart and stomach are full
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - flour - 50g, Chengfen - 100g, Hongqu powder - 3G, stuffing (see recipe for details of ingredients) - 130g, lotus seed - 20 pieces, water - right amount.
Step2:My zucchini meat filling. You can choose any filling you like. Wipe the zucchini silk. Add a little salt and wait for the moisture to separate out. Squeeze dry for standby.
Step3:Add cooking wine and soy sauce to the ground meat, stir and mix well. Add ginger powder, white pepper, sweet sauce and cooking oil and continue to beat.
Step4:Sprinkle the chopped green onion. Do not beat it first. Pour some sesame oil on the chopped green onion. The advantage of this method is to wrap the flavor of onion in oil, and then continue to beat, so that the meat filling is more fragrant. Finally, put in the squash. Add some salt and mix well.
Step5:Add some water to red koji powder, boil it and filter out red water for standby. Stir the flour and the powder well. Pour in the boiled and filtered water while it is hot. Don't use too much water. It's enough to heat half of all the flour.
Step6:Blanch half of the dough. Mix with the other half of the flour in warm water and form a dough with moderate hardness. Let the dough mix and stand for about 15 minutes.
Step7:I made ten steamed dumplings with goldfish for the noodles in this ingredient list. Divide the dough into ten equal parts.
Step8:Take a piece of preparation and roll it into a round piece. Put the filling in the middle of the piece.
Step9:As shown in the figure, pinch the two opposite sides of the patch together. Do not pinch the head and tail.
Step10:As shown in the figure, take two lotus seeds, place them at the opening of one end, fix the dough around the lotus seeds, and make the eyes of the fish.
Step11:As shown in the figure, after the tail is pinched tightly, use scissors to cut the tail fins on both sides of the tail.
Step12:Use a knife to cut the pattern at the tail position. Use moderate force. Do not cut.
Step13:Trim the tail fin and tail slightly.
Step14:Put the steamed dumplings into the steamer. The pot will mature in 6 minutes. Let it cool for about 2 minutes, open the lid and take out the finished product.
Step15:The new year is like the wind passing by. Summer lotus is painted in the middle of the year.
Step16:There's a great plan for the future
Step17:The spirit of aftertaste is long.
Cooking tips:1. Soak the lotus seeds in advance. Dry them with kitchen paper before use. 2. The pastry and stuffing in the recipe can make about ten steamed dumplings with goldfish. 3. If you want to make goldfish's eyes more magical, you can cut a round piece of seaweed and stick it on the fish's eyes. There are skills in making delicious dishes.
