Chinese Food
Steamed dumplings with goldfish
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Good luck with dumplings with coins. It's the custom of northerners to eat dumplings during the Spring Festival. People in Northeast China have the habit of guarding the year on New Year's Eve. On the eve of the new year's Eve, we must eat dumplings. In many dumplings, only a few with coins are wrapped (now people pay attention to hygiene, they use peanuts or other nuts instead). Who eats such dumplings indicates good luck in the new year. It means good luck. It's very delicious to mix meat stuffing with golden dragon fish grandma's small mustard seed oil. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The tenderloin I bought. Wash it. Chop it into mince. I bought the dumpling skin.
Step2:Add eggs to the mince.
Step3:Adding cooking wine.
Step4:Add in the raw sauce.
Step5:Add salt.
Step6:Add sugar.
Step7:Add peppe
Step8:Add chopped ginger and scallion.
Step9:Add golden dragon fish grandmother village small mustard seed oil
Step10:Stir clockwise evenly. Put aside for 15 minutes.
Step11:Blanch the vegetables. Add the vegetables after the water is boiled. Add a few drops of golden dragon fish grandma's small mustard seed oil to keep the original green vegetables.
Step12:Drizzle the water and cut into 7 pieces. Put them into the minced meat. Stir well.
Step13:Take a piece of dumpling skin and put in the stuffing.
Step14:Fold the middle part of the dumpling skin in half, as shown in the picture.
Step15:Then make the eyes of goldfish, as shown in the picture.
Step16:Make the tail of goldfish again.
Step17:Use toothpick to press out the trace of fish tail.
Step18:Use chopsticks to clip the tail, as shown in the picture.
Step19:He made goldfish eyes out of peas. That's it. Do it one by one.
Step20:Goldfish swim freely in the pool.
Step21:Bubbling goldfish.
Step22:Put the prepared goldfish dumplings into the steaming drawer lined with oil paper. Steam them with water. Steam them for 810 minutes. Turn off the fire and simmer for 3 minutes before opening them.
Step23:It's like this. It's good to have more dumplings every year.
Cooking tips:I make a lot of meat stuffing. I make more dumplings. Refrigerate them. Take it out and cook it when you want. It's very convenient. Meat filling can be changed according to personal preference. For example, mutton, beef, etc. There are skills in making delicious dishes.
