Chinese Food
Meatballs and dumplings
(97032 views)
I bought a lot of meat stuffing. Nothing else. I just bought a lot. I really want to eat steamed dumplings. I can't wait to chop the stuffing with noodles. I went to the market and bought dumpling skin and meat stuffing directly. Seriously, it's better to make machine by hand.
Cooking ingredients
Cooking Steps
Step1:Wash celery. Copy it. Chop it. Mix the yellow wine and salt with meat. Shredded mustar
Step2:All in one po
Step3:Put a plastic wrap on the table for dumplings. The dumpling skin pressed by the machine is thick and not tough enough. But who told us to be laz
Step4:I made two kinds of dumplings. Those with pleats can be steamed or fried. Shandong dumpling method (two hands a press) put in the freezer. Want to eat when boiled. At this time, I found that there were many meat fillings. Before, uncle Bao shared the whole bowl of minced meat and steamed it to make minced meat. Today, let's not be so rough. Let's steam it into balls.
Step5:Dumplings, balls and plates. Steam togethe
Step6:15 minutes. Meatballs, dumplings and plates. It's just like my sister-in-law
Step7:Slice garlic slices. Mix vinegar and dried mother with dipping ingredients. Is a main course a dish? Ye
Cooking tips:There are skills in making delicious dishes.
