Chinese Food
Four happiness dumplings
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I always like to stand in front of the window and look out when I have something to do. Spring breeze blows on your face. It's cold. It's cold in the late spring. The body that hasn't caught a cold for a long time can't resist it. It's sore throat and coughing. It's cold and hot in the weather. The protein decomposition speed of the body is fast. It's easy to cause low immunity and lead to all kinds of bad physical conditions. It's really a eventful spring. The temperature difference between morning and evening is big. It makes me feel super uncomfortable. I sigh. As long as my body is healthy, I can do many hard and tired jobs. People. Only through personal experience and participation can we feel profound. In recent days, I haven't cooked well. I can't lift my mood. The sun is coming out. The temperature is rising. My body is getting better. The above text was written on March 20. In this way, the four happiness dumplings have not been written. Today, I will organize the photo album and send it out together. One of the happiest things in the world is that after some hard work, everything is slowly becoming what you want. -
Cooking ingredients
Cooking Steps
Step1:Prepared dumpling skin.
Step2:Prepared meat, vegetables, etc.
Step3:Mixed meat.
Step4:Mushrooms, corn, carrots and peas are cut into small pieces.
Step5:Take a dumpling skin. Put some meat stuffing into the dumpling skin.
Step6:Fold both sides of the dough in half. Pinch them together in the middle.
Step7:Squeeze the other two sides of the dough into the middle of the fold. Four holes will appear.
Step8:The carrots are crushed into the holes.
Step9:Peas are crushed into holes.
Step10:The corn chips are put into the holes.
Step11:Put the mushroom into the hole.
Step12:The embryo is ready.
Step13:In a hot water pan, steam for ten minutes.
Step14:Finished product 1.
Step15:Finished product II.
Cooking tips:There are skills in making delicious dishes.
