Chinese Food
Three fresh dumplings with thin skin and many fillings.
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It's delicious but dumplings. It's more important to eat dumplings for the new year. Today, I'd like to share with you my mother's three fresh dumplings, which have been eaten for more than 20 years. I think it's more delicious than meat. It's delicious on earth. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash and chop the leek
Step2:Dry agaric foam ahead of time. Cut it into pieces. Cut the shrimp skin into foam
Step3:Stir fry the eggs with salt and cut into small pieces
Step4:Pour the stuffing together. Add sesame oil in turn. Consume oil
Step5:Add the raw soy sauce and stir evenly
Step6:Warm water and noodles. Wake up for 10 minutes after reconnection
Step7:Cut into small pieces and roll them into dumpling skin
Step8:Start packing. According to your preference.
Step9:Boil the water and pour it into the dumplings. Boil for about 2 minutes and the dumplings will be out of the pot.
Step10:It's good to have lots of delicious dumplings.
Cooking tips:1⃣ The secret of the delicious stuffing is to add a handful of shrimp skin to improve the flavor; 2⃣ Live dumpling skin dough with salt. Dumpling skin is not easy to boil. There are skills in making delicious dishes.
