Chinese Food
Steamed dumplings in different colors
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It's amazing to decorate pasta with colorful vegetables. Every steamed dumpling shows the art on the table. The so-called food can be enjoyed or enjoyed. The combination of various ingredients will make this pasta more nutritious. Try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare warm water dough, pork and cabbage stuffing and four-color ingredients respectivel
Step2:Knead the dough into long strips with uniform thickness. Press 12 drops to roll the dough into 7.5CM Round flat skin o
Step3:One to one variety of steamed dumplings are filled in the center of the dough. They are divided into three equal parts. Three small holes are made in the middle. The three big holes on the outside are like the shape of product
Step4:Put tricolor in three big holes respectively. After filling, take the middle part and pinch out the sharp corner
Step5:Yipin steamed dumpling to finished product ma
Step6:In the middle of the dough, you can squeeze the dumplings as shown in the figure - two big, two small, four holes in total, and put the color material into the two big holes
Step7:Steamed dumplings with mandarin ducks ~ ~ finished product ma
Step8:Three to four Xi steamed dumplings are filled in the center of the dough. They are divided into four equal parts as shown in the figure - four big, four small and eight holes are respectively squeezed out and four colored materials are installed in the four holes
Step9:Four happiness steamed dumplings ~ ~ finished product ma
Step10:The filling of steamed dumplings of four to five plum blossom varieties in the center of the dough is as shown in the figure - divided into five equal parts, then five equal sides are squeezed out, and then five equal holes are respectively twisted into five equal holes, and the color materials are installed
Step11:Steamed dumplings of plum blossom ~ ~ finished product ma
Step12:Put all the blanks into the drawer. Steam in a boiling water pan for about 10 minutes
Step13:Start enjoying the delicious foo
Cooking tips:When mixing noodles, you should use 50 ℃ warm water, because the dough made of this water temperature has strong plasticity. The products are not easy to get out of shape. The taste is soft and waxy; the four-color materials can be matched at will. Stuffing can be selected according to your own taste. But the stuffing should be dry. When filling, do not beat the stuffing to the edge of the pastry, so as not to affect the package. The color can be seasoned properly. There are skills in making delicious dishes.
