[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately. recipe-Chinese Food-best chinese food recipes-cooking food

[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.

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Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu cm, a national first-class pastry teacher. Today, I'm going to teach you some amazing fancy dumplings - exquisite goldfish dumplings, Yipin dumplings and Yueya dumplings. It's cute. Its skin is thin and tough. Its filling is fragrant and juicy. It can be said to be the best dumpling.

Cooking ingredients

blank -:8

traditional crescent dumplings -:8

medium gluten powder:120g

boiled water:63g

goldfish dumpling, Yipin dumpling -:8

medium gluten flour:120g

warm water:60g

stuffing -:8

Yueya dumpling, goldfish dumpling -:8

scallion and ginger water:50g

chopped celery:100g

Yipin dumpling -:8

black fungus:moderate amount

thin skin green pepper:moderate amount

carrot:moderate amount

Cooking Steps

Step1:Making dough - open the flour nest and add more than 80 degrees of boiling water. Mix with a scraper to form a dough. Spread out the hea

Step2:Continue to knead the dough. Cover the bag and leave for 10 minutes

Step3:Stir the minced pork with salt, sugar, white pepper, onion and ginger

Step4:Chop celery. Marinate for 10 minutes. Use the permeability of salt to squeeze out the water inside the ingredients. Rinse out the salt. Mix well with the meat stuffing

Step5:Yueya dumpling kneading - add 12g each. Roll the filling round and pull the skin apart to form a curved moon shape. Knead one on the right first. Push the left hand to the right hand. Fold the right hand

Step6:Goldfish dumpling kneading - 12g, rolling round to a diameter of about 9cm, 12g filling center, closing the middle pressing part, lifting the head, cutting the tail three times, and taking down the waist

Step7:Yipin dumpling kneading - fold the skin into an equilateral triangle. Knead the skin adjacent to each two big holes from the bottom to the top. Leave a gap in the middle. Form three small holes. Fill with carrot, green pepper and agaric respectively