Chinese Food

Cooking Steps

1. 

   Step1:500g flour + 10g salad oil + 5g sal

2. 

   Step2:Add half hot water and form floccules, as shown in the figure. Add half cold water and mix well.

3. 

   Step3:Wake up for 10 minutes.

4. 

   Step4:White pepper and a little delicious soy sauce will do.

5. 

   Step5:Add onion and ginger and stir well.

6. 

   Step6:Eggs, fungus, parsley, carrots and other vegetables are also good.

7. 

   Step7:The dough was pulled into a small dosage. Roll out the dough. Be even.

8. 

   Step8:Put the meat in the middle.

9. 

   Step9:Fold the four sides in half, as shown in the picture.

10. 

    Step10:Four sides are even.

11. 

    Step11:Hold the four holes in two.

12. 

    Step12:Leave a small opening in the middle.

13. 

    Step13:A little decoration, as shown in the picture.

14. 

    Step14:Put in the prepared vegetables.

15. 

    Step15:Boil the water. Steam the steamed dumplings for 15 minutes.