Chinese Food
Steamed dumplings with goldfish
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It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -
Cooking ingredients
Cooking Steps
Step1:Wash and drain pork, leek and cabbage. Remove shell of shrimp.
Step2:Cut the pork into small pieces, add ginger and put the finishing machine into meat filling. Cut the leek and cabbage into small pieces. Cut the shrimp into small pieces and put all the seasoning and dumpling filling.
Step3:Corn dumpling powder. A bowl of warm water. (corn dumpling flour belongs to mixed grains, warm water and noodles are recommended
Step4:He Chengguang dough wakes up for half an hour.
Step5:Roll out the dumpling skin. The dumpling skin is a little bigger.
Step6:Wrap the stuffing. First, fold it in half and squeeze it tightly in the middle. At one end, shape your eyes.
Step7:Use chopsticks to shape and flatten the tail. Use chickpeas as fish eyes.
Step8:Use scissors to cut the fins on both sides of the tail.
Step9:Use fork to press out pattern on fish tai
Step10:Press out the pattern with a fork on both sides of the fish's belly.
Step11:Put the steamed dumplings in the pot. Steam over high heat for 20 minutes.
Step12:Corn dumpling powder tastes strong, smooth and delicious.
Step13:More than every yea
Cooking tips:1. The corn dumpling powder should be warm water and noodles. 2. The cabbage should be chopped to squeeze out water and then mixed with stuffing. There are skills in making delicious dishes.
