Chinese Food

Cooking Steps

1. 

   Step9:Start the pot and dip in the materia

2. 

   Step8:Steam for 10 minutes. Leave for 2 minutes.

3. 

   Step7:Put the five corners together, one next to the othe

4. 

   Step6:A little filling in the middl

5. 

   Step5:After the dumpling skin is dried into a circle. Die five corner

6. 

   Step4:Combine leek, minced meat, salt, soy sauce, sesame oil and ginger powde

7. 

   Step3:Free time. For filling dumpling

8. 

   Step2:About 30 minute

9. 

   Step1:Corn dumpling noodles with warm water and noodle