Preserved plum dumplings

corn dumpling noodles:250g warm water:130g minced meat:100g leek:200g ginger:20g salt:5g raw:2 scoops sesame oil:2 scoops https://cp1.douguo.com/upload/caiku/6/9/9/yuan_690006bd3abb1a4353ac00b50d4101b9.jpeg

Preserved plum dumplings

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Preserved plum dumplings

The favorite thing in winter is wax plum blossom. So I made it into dumplings. I'm in a good mood.

Cooking Steps

  1. Step1:Corn dumpling noodles with warm water and noodle

  2. Step2:About 30 minute

  3. Step3:Free time. For filling dumpling

  4. Step4:Combine leek, minced meat, salt, soy sauce, sesame oil and ginger powde

  5. Step5:After the dumpling skin is dried into a circle. Die five corner

  6. Step6:A little filling in the middl

  7. Step7:Put the five corners together, one next to the othe

  8. Step8:Steam for 10 minutes. Leave for 2 minutes.

  9. Step9:Start the pot and dip in the materia

Cooking tips:There are skills in making delicious dishes.

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How to cook Preserved plum dumplings

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Preserved plum dumplings recipes

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