Chinese Food
Clam dumplings
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The children are going to start school. They are going to stock up some dumplings for breakfast or snacks. Today's stuffing is full of innovation. It's served with fresh meat, celery and clam. It's very fresh. Friends like to have a try.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh meat, clam meat, celery, dumpling skin, corn oil and raw soy sauce.
Step2:Except for the dumpling skin, other ingredients are mixed together. Mix until the taste melts.
Step3:Then wrap the mixed stuffing in the dumpling skin.
Step4:What you cook right away can be placed on the chopping board. If it is frozen, it can be placed in the freezer directly.
Step5:Boil the pot with water.
Step6:Put the dumplings into the pot. Boil them until they float, and then you can fish them out.
Step7:You can enjoy it with your favorite dip.
Cooking tips:The original soup for dumplings is good. There are skills for warming up and cooking.
