Hand made leek dumplings

dumpling skin:6 yuan meat:700g leek:500g corn:one dried mushroom:moderate amount MSG:two spoons salt:two spoons sugar:two spoons salt and pepper:moderate amount cooking wine:moderate amount ginger powder:a few https://cp1.douguo.com/upload/caiku/9/c/a/yuan_9c73950e6d0da06a93004a1db251040a.jpg

Hand made leek dumplings

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Hand made leek dumplings

It's the only thing my husband didn't say I made. Dumplings with a lot of stuffing are leeks. This is really good. You can try.

Cooking Steps

  1. Step1:Let's soak up the dried mushrooms first. I'm too lazy to chop them. I'll throw them into the cooking machine. How many quantity of shiitake mushroom. Parents can put as many quantity as they like.

  2. Step2:Press the minced meat button to mash the mushroom. If there is no cooking machine, it can be manually chopped into grains

  3. Step3:Cut the leeks for us

  4. Step4:The corn I bought is too tender to peel. I just cut it with a knife. Buy old corn. It's convenient to peel by han

  5. Step5:Wash the meat, cut it into small pieces and mash it. If you have a cooking machine, you can chop it into meat mud by yoursel

  6. Step6:Pour all the ingredients together. Beat an egg. Add salt, monosodium glutamate, sugar, cooking wine, ginger powder and salt and pepper. Stir clockwise together. If chopsticks are not very good at mixing, you can wear disposable gloves for mixing. It's fast and the materials are tasty.

  7. Step7:The dumpling skins bought by my two stores are different in thickness and color. Totally 133 dumplings have been made. I'm going to cook 20.

  8. Step8:The color is different. But it's deliciou

  9. Step9:The whole process. I made it by myself. It took a long time. Tired and happ

Cooking tips:There are skills in making delicious dishes.

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Hand made leek dumplings recipes

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