Chinese Food
Crystal shrimp dumpling
(164696 views)
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouthful. The traditional shrimp dumpling is half moon shaped and spider belly. The stuffing includes prawn, meat and bamboo shoots. The high-quality and delicious shrimp dumpling must be thin and soft. If the dumpling skin is translucent, it is better. Transparent shrimp dumpling skin Q play Q play. Wrapped with the same Q play shrimp meat. Carrots eat up to eat fish seeds. It's easy to make. Actually, it's a bit difficult. Both the skin and bag are technical work. It needs repeated practice
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Remove the skin, open the back, pick out the shrimp line, and cut into shrimp mud with the back of the knif
Step3:Beat the shrimp mud repeatedly for 5 minutes. Cut the carrots into pieces. Put them into a large bowl together with pig fat or lard. Add chicken essence, salt and white pepper
Step4:Wear disposable gloves and grasp for standb
Step5:Put 50g shrimp dumpling powder into the bread bucket. Put 100g hot water in i
Step6:Select iMix program. Stir for 1 minute. Paus
Step7:Add 75g shrimp dumpling powde
Step8:Continue mixing until smoot
Step9:Take out the dough and knead it well. Knead it long. Cut it into about 20 grams of dosage
Step10:Use a kitchen knife to make a face with a diameter of 9c
Step11:Filling i
Step12:It's wrapped in shrimp stuffing. Just use Baidu techniqu
Step13:Put it in the bamboo drawe
Step14:Boil the water. Steam for 6 minute
Step15:Turn off the heat for 1 minute, and the pot will be ou
Cooking tips:1. The dough needs to be rubbed for a while before it is easy to use. 2. If the dough touches hands, put a little vegetable oil on it. Also, put oil on the kitchen knife. It's more convenient to operate. 3. Pay attention to cover the wet cloth during the production process, so as to avoid the skin drying and delicious cooking skills.
