Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Half of the shrimp meat will be minced. Half will be dice

2. 

   Step2:Shrimp meat with ginger powder, diced carrots, streaky pork, cooking wine, salt, sugar, white pepper, oil, proper amount of water, stir evenly, beat repeatedly, refrigerate for 15 minute

3. 

   Step3:Prepare 150g of orange powder, 50g of corn starch, 1 spoon of salt and 1 spoon of oi

4. 

   Step4:Add boiled wate

5. 

   Step5:Mixin

6. 

   Step6:Harmon

7. 

   Step7:Break into small piece

8. 

   Step8:Hold the dough. Rotate it 180 degrees. Take out the dough

9. 

   Step9:Very thin. Pay attention to less filling. It's very easy to break

10. 

    Step10:Try your bes

11. 

    Step11:Formin

12. 

    Step12:Steam for 8 minutes after boiling. Out of the po