Cooking Steps

1. 

   Step1:Mix the clarified flour and cornstarch. Pour in boiling water. Make dough while it's hot. Cover with a damp cloth. Wake up for half an hour.

2. 

   Step2:Peel the shrimp, remove the shrimp line, wash it and drain it for use.

3. 

   Step3:Chop the shrimp into shrimp paste.

4. 

   Step4:Chop the carrots and green peas together with the shrimp puree and stir them evenly.

5. 

   Step5:Wake up the Chengpi and knead it into a long strip. Cut it with a knife and roll it into dumpling skin.

6. 

   Step6:Wrap the prawn stuffing and fresh prawns into dumplings (pay attention when making the dumplings. Cover the rind with a wet cloth, or it will harden

7. 

   Step7:Boil the water in the steamer. Put the wrapped shrimp dumplings in the steamer. Steam for 5 minutes. Then stew for 3 minutes. The delicious crystal shrimp dumplings are ready.