Lobster dumplings

dumpling skin:20 front leg meat stuffed with dumplings:500g mushroom:two xinliangji lobster:box shallot:one pepper:a few egg:one delicious:two spoons chicken essence:a few sesame oil:moderate amount thirteen fragrance:a few long beans:two https://cp1.douguo.com/upload/caiku/5/a/f/yuan_5ae3e49baa0796c1c3aeb19b2cbcef1f.jpeg

Lobster dumplings

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Lobster dumplings

I used to think that frozen crawfish must not be delicious. But I bought xinliangji crawfish this time. I was completely conquered ~ Shunfeng home. I didn't need to melt ice to open the bag. I can directly put 100ml of water into the pot and cook it for ten minutes ~ the meat is tender and fresh to the point of disbelief. The delicious meat is not inferior to the fresh crayfish. It's mainly the first-class taste. It's really delicious. Before pushing the product, it's like finishing the task. This is really delicious. I want to recommend it to you. The crayfish is raised in live water. The fresh cooking ensures the fresh taste of the lobster to the greatest extent. If you also like to eat the lobster, you have to taste it. It's really delicious - in the words of Li Jiaqi, buy it Buy it ~ buy it ~

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Slice the scallion. Slice the ginger and pepper. Pour in pure water. Soak for half an hour

  3. Step3:I bought the ready-made meat stuffing. But even if I bought the meat stuffing, I must chop it. It's more delicious

  4. Step4:Chop up the beans and mushrooms and put them into the meat stuffing. Chop them up. Be sure to chop them up for a while

  5. Step5:Chop until the meat is sticky and pour in the water with pepper and onion. Be sure to pour in a little bit. Pour in a little and stir for a while. Stir clockwise

  6. Step6:Pour in an eg

  7. Step7:Stir clockwise until you feel the meat is strong. Although this step is very tired, it must be persisted for the sake of delicious food

  8. Step8:Pour in the delicious, sesame oil, chicken essence and thirteen spices. Continue to stir clockwise. Make sure the meat is strong. Let the meat and seasoning mix well. The seasoning is strong

  9. Step9:Put the stuffing into the dumpling skin. Put in a peeled crawfis

  10. Step10:Wrap it u

  11. Step11:Boil the water in the pot, boil the water, pour in the dumplings, and start the pot in five

  12. Step12:Unpac

  13. Step13:Put the crayfish in the pot. Pour in 100g of water. Boi

  14. Step14:Put the boiled dumplings in the crayfish soup and cook for a whil

  15. Step15:Color and fragrance are all there

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lobster dumplings

Chinese food recipes

Lobster dumplings recipes

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