Shrimp dumpling

prawns and shrimps:200g bamboo shoots:50g mashed meat:65g carrot:half orange powder:90g corn starch:30g salt:half spoon sugar:half spoon cooking wine:1 spoon pepper:moderate amount ginger juice:half spoon chicken sauce:half spoon olive oil:moderate amount https://cp1.douguo.com/upload/caiku/d/a/7/yuan_da6b65b73847987ebeb1a222a54def07.jpg

Shrimp dumpling

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Shrimp dumpling

Every time I go to the tea restaurant, I order a dessert. I just bought shrimp and made it at home. I used 200 grams of shrimps with mashed meat and diced bamboo shoots. Just for trial. I only used 120 grams of powder. The finished product is 15 shrimps dumplings. Finally, you need to add a little more filling. Shrimp dumplings must be cooked while hot to taste good.

Cooking Steps

  1. Step1:Remove mud line from shrim

  2. Step2:Press the back of the knife into mu

  3. Step3:Chop them together. I used half of the shrimp to chop the mud

  4. Step4:The other half of shrimps are tw

  5. Step5:It's better to add less fat. If I don't like fat, I'll add some mashed meat

  6. Step6:The bamboo shoots are boiled and dice

  7. Step7:Put shrimp, shrimp mud, meat mud and bamboo shoots in the bowl. Add win

  8. Step8:Add appropriate sal

  9. Step9:Ginger sauc

  10. Step10:With a little suga

  11. Step11:Add some peppe

  12. Step12:Add some chicken juice or chicken essenc

  13. Step13:Mix the filling in one direction. Set asid

  14. Step14:Orange powder mixed with corn starch in 3-1 proportio

  15. Step15:Add about 80 degrees of hot water. Stir with chopsticks and add water until it is snowflake like

  16. Step16:Add a spoonful of oil and a little salt. It's better to add lard. I added some olive oil if I didn't have it

  17. Step17:Knead the dough and let it stand for 5 minutes. Be careful when kneadin

  18. Step18:Carrot slices at the botto

  19. Step19:The best way to start pressing is to warm the dough. I take about 15g of dough and round it

  20. Step20:Press hard with the scrape

  21. Step21:Then turn the scraper 360 degrees. Use even force when turnin

  22. Step22:One face is goo

  23. Step23:Scoop with scrape

  24. Step24:Put some stuffing on it. Don't put too much or it won't pack

  25. Step25:It's wrapped like dumplings. It's better to be in the shape of a moon bud

  26. Step26:Put the wrapped shrimp dumplings on the carrot slice

  27. Step27:Boil the water in the pot and steam for 8 minute

Cooking tips:It's better to roll the skin thin. It's easy to break the skin when wrapping. The stuffing is a little more than half at last. There are skills in making delicious dishes.

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