Every time I go to the tea restaurant, I order a dessert. I just bought shrimp and made it at home. I used 200 grams of shrimps with mashed meat and diced bamboo shoots. Just for trial. I only used 120 grams of powder. The finished product is 15 shrimps dumplings. Finally, you need to add a little more filling. Shrimp dumplings must be cooked while hot to taste good.
Step1:Remove mud line from shrim
Step2:Press the back of the knife into mu
Step3:Chop them together. I used half of the shrimp to chop the mud
Step4:The other half of shrimps are tw
Step5:It's better to add less fat. If I don't like fat, I'll add some mashed meat
Step6:The bamboo shoots are boiled and dice
Step7:Put shrimp, shrimp mud, meat mud and bamboo shoots in the bowl. Add win
Step8:Add appropriate sal
Step9:Ginger sauc
Step10:With a little suga
Step11:Add some peppe
Step12:Add some chicken juice or chicken essenc
Step13:Mix the filling in one direction. Set asid
Step14:Orange powder mixed with corn starch in 3-1 proportio
Step15:Add about 80 degrees of hot water. Stir with chopsticks and add water until it is snowflake like
Step16:Add a spoonful of oil and a little salt. It's better to add lard. I added some olive oil if I didn't have it
Step17:Knead the dough and let it stand for 5 minutes. Be careful when kneadin
Step18:Carrot slices at the botto
Step19:The best way to start pressing is to warm the dough. I take about 15g of dough and round it
Step20:Press hard with the scrape
Step21:Then turn the scraper 360 degrees. Use even force when turnin
Step22:One face is goo
Step23:Scoop with scrape
Step24:Put some stuffing on it. Don't put too much or it won't pack
Step25:It's wrapped like dumplings. It's better to be in the shape of a moon bud
Step26:Put the wrapped shrimp dumplings on the carrot slice
Step27:Boil the water in the pot and steam for 8 minute
Cooking tips:It's better to roll the skin thin. It's easy to break the skin when wrapping. The stuffing is a little more than half at last. There are skills in making delicious dishes.