Cooking Steps

1. 

   Step1:1. Mix the orange powder and cassava powder with a little salt; remove the shell and wash the shrimp. The remaining shrimp meat is about 300g. 2、 Clean the bamboo shoots in water. Remove the yarn from the shrimp and clean it. 3. Leave some whole shrimps. Chop the rest of shrimps into minced shrimps with the back of the knife. Marinate the whole shrimps with salt, white wine and a little sugar for 15 minutes. Steam for a while. Remove the water. Cut the bamboo shoots into shreds. Dice the fat meat. 4. In the pot, add water to boil. Put in the bamboo shoots and quickly blanch. Remove the cold water. 5. Scald the diced fat meat with boiling water until it is just cooked. Soak it in water. The fat meat will become tasty without oil. 6. Shred the bamboo shoots with a knife; add salt and egg white to the minced shrimps and beat them into shrimp glue. 7. Put oil, pepper and ginger into shrimp dumplings and mix well. Put in diced fat and chopped bamboo shoots. Then add sugar and sesame oil and other seasonings. Mix well. Refrigerate for 20 minutes.

2. 

   Step2:8. Add the mixed powder into the boiling water, stir while adding, until there is no dry powder. Cover for 5 minutes. 9. Mix it into dough, add a little lard, and knead until smooth. Sprinkle some flour on the chopping board. Put the dough on it. 10、 Take a small piece of dough, knead it into long strips, cut it into small sections, roll it into thin slices, and add some cornflour to prevent the dough from sticking to the chopping board. 11. Roll the dumpling skin, put in the stuffing, and then put in a whole shrimp. 12. After putting the stuffing in place, make it into dumpling shape. 13. Boil the shrimp dumplings with water. Put the dumplings on the carrot slices. Put them in the pot. Steam for 58 minutes.