Dumplings with shrimp and egg

meat filling:300g egg:4 sugar:5g salt:8g veteran:15g parsley:300g dumpling skin:150g prawns:250g water:100g onion:1 oil:moderate amount https://cp1.douguo.com/upload/caiku/b/f/8/yuan_bf9d7a6f3be4614b3d4d69141cb51558.jpg

Dumplings with shrimp and egg

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Dumplings with shrimp and egg

There is a whole shrimp.

Cooking Steps

  1. Step1:It is delicious and beautiful.

  2. Step2:300 grams of meat.

  3. Step3:Add 1 egg.

  4. Step4:Sugar 5g.

  5. Step5:Salt 8g.

  6. Step6:Old style 15g.

  7. Step7:Mix well.

  8. Step8:Celery 300g. Blanch for 2 minutes.

  9. Step9:Drain the water. Cut into small pieces.

  10. Step10:Put it in the meat.

  11. Step11:Mix well.

  12. Step12:Put the meat in first.

  13. Step13:And a shrimp.

  14. Step14:Put it in the frying pan.

  15. Step15:Put some oil on it.

  16. Step16:Pour in 100 grams of water.

  17. Step17:Pan fried.

  18. Step18:Eight minutes.

  19. Step19:Turn to the fire.

  20. Step20:Put in three egg whites.

  21. Step21:When the egg is done.

  22. Step22:Sprinkle with scallion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with shrimp and egg

Chinese food recipes

Dumplings with shrimp and egg recipes

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