This dumpling is my mother's taste. When she is not around, I will make it as she is.
Step1:Soak dried shrimps in boiling water for 5 minutes. Remove shrimps' ski
Step2:After the shrimps are chopped, soak them in starch, water, pepper and cooking wine to remove the fishy smell and enhance the fragrance. Dice the lee
Step3:Five flower meat stuffing is soaked in cooking wine. Drop a few drops of white vinegar cooking wine and a little water after the eggs are broken. Then fry the eggs in an oil pan, cut the eggs on the chopping board, put the leek and shrimp together into the meat stuffing
Step4:The filling needs to be added - a little bit of oil, a little bit of sesame oil, chicken essence, salt, cooking wine, a lot of pepper and pepper powder, if there is garlic powder, add a little more, then a little oyster sauce, and stir in one direction until it is even and thick
Step5:Tips - when cooking dumplings, put some salt in the pot to prevent the dumplings from sticking to the po
Step6:It's time to star
Step7:The dumplings with a lot of pepper will be very delicious. If you like pepper, you can put some more suggestions, mix the stuffing, and then wrap one, cook it, taste the salt, what's lacking
Step8:Ha h
Cooking tips:There are skills in making delicious dishes.