Chinese Food

Cooking Steps

1. 

   Step1:Soak dried shrimps in boiling water for 5 minutes. Remove shrimps' ski

2. 

   Step2:After the shrimps are chopped, soak them in starch, water, pepper and cooking wine to remove the fishy smell and enhance the fragrance. Dice the lee

3. 

   Step3:Five flower meat stuffing is soaked in cooking wine. Drop a few drops of white vinegar cooking wine and a little water after the eggs are broken. Then fry the eggs in an oil pan, cut the eggs on the chopping board, put the leek and shrimp together into the meat stuffing

4. 

   Step4:The filling needs to be added - a little bit of oil, a little bit of sesame oil, chicken essence, salt, cooking wine, a lot of pepper and pepper powder, if there is garlic powder, add a little more, then a little oyster sauce, and stir in one direction until it is even and thick

5. 

   Step5:Tips - when cooking dumplings, put some salt in the pot to prevent the dumplings from sticking to the po

6. 

   Step6:It's time to star

7. 

   Step7:The dumplings with a lot of pepper will be very delicious. If you like pepper, you can put some more suggestions, mix the stuffing, and then wrap one, cook it, taste the salt, what's lacking

8. 

   Step8:Ha h