Chinese Food
Cartoon crystal shrimp dumpling
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Crystal shrimp dumpling is a Guangdong characteristic. I'm a female man in Shandong Province. I seldom eat it. I once ate it in a restaurant. I felt good about Q. so I went home and began to toss. I like crystal dumpling. Q plays Q -
Cooking ingredients
Cooking Steps
Step1:Seeing such lovely cartoon crystal shrimp dumplings, can you still control your taste buds? No matter adults or babies, it's impossible to resist such q-shaped foo
Step2:Let's have another panorama. It's so good. Please follow seven mothers to do it. The steps are very simple. It's easy for novices to get started. If you don't know, you can leave a message at any time to consult me
Step3:The process starts with the preparation of materials - Chengfen (wheat starch) 100g of corn starch - 35g of corn oil - 8g of fresh prawns - 250g of hot water (which can also be used directly) 135
Step4:Start processing shrimp 1 A kind of First remove the shrimp head with scissors 2 A kind of Then remove the shrimp shell 3 A kind of Take the shrimp line off the belly 4 A kind of Remove the shrimp thread from the back (the shrimp thread can be picked out by toothpick in the second section) Note: if the shrimp is too troublesome, you can use the shrimp directl
Step5:After all the shrimps are cleaned, half of them are left to be chopped, and then the remaining shrimps are cut a little larger (if you use shrimps, you don't need to cut them). In order to make the wrapped shrimps look obvious, try to cut the shrimps a little larger and combine the chopped shrimps with the pieces
Step6:Then start cooking wine, two spoons (can remove fishy smell), salt, a little sugar, a spoonful of tasty rice wine, a spoonful of sesame oil, a little scallion leaves can be cut more (steamed to look good), finally put some raw meal (corn starch) on it, stir it evenly, make the shrimp stuffing become thick and strong, then refrigerate it for 2 hours (to make the uncut shrimp taste good) (if all the shrimp are chopped, refrigerate it for 20 hours Minutes
Step7:Start making dough; pour 35g cornstarch of 100g prepared Chengfen (3-1 of Chengfen and cornstarch) into the basin and stir evenly, then use the same amount of hot water (135g of boiled water) as the flour to quickly stir, blanch the flour and pour 8g of corn oil into the dough to make it smooth. Note - prevent the dough from drying and cracking. Put the plate into the hot water basin, keep the temperature and cover it with a wet cloth
Step8:Then prepare the grinding tools. If there is no grinding tool, it can be directly wrapped into (shrimp dumplings). Any mold at home can be made (if there is no mold, it can be directly wrapped into the shape of dumplings). Then take out a piece of dough and roll it out into about 1.5cm Use the mold to clamp out the shape of the skin and then rub the extra skin into the basin to take out two pieces of the same fac
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Step10:
Cooking tips:You must use boiling water to make hot noodles. You must keep the dough in a warm water basin to prevent the dough from drying. If you want the shrimp to look more obvious, you can leave a few whole prawns in the skin. The steamed prawn dumplings will look better and taste better.
