Shrimp tail dumpling

shrimp:8 meat filling:8 dumpling skin:8 little silverfish:8 laver:8 green vegetables:8 https://cp1.douguo.com/upload/caiku/6/4/f/yuan_64839cc6c82dba7baa9d594b5603195f.jpg

Shrimp tail dumpling

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Shrimp tail dumpling

Cooking Steps

  1. Step1:Wash the shrimp, remove the shell and leave the tail; mix the meat stuffing with good taste; I can't make dumplings at first. Just put a piece of dumpling skin with meat stuffing, and then add a shrimp. Knead it casuall

  2. Step2:First boil the bottom soup. Add laver, small silver carp and green vegetables to boil in clear water. Season and serve in a bow

  3. Step3:Cook the dumplings again. Put the dumplings in the clear water. Add three times of clear water respectively and boil them. The dumplings will float. Finally, add the cooked dumplings into the soup to finis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp tail dumpling

Chinese food recipes

Shrimp tail dumpling recipes

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