Chinese Food
Delicious shrimp dumplings
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I like cooking very much. I always like to create some good-looking and delicious food. But when cooking, I will be more focused. I seldom take step photos. Because it's a bit troublesome. So I will try to upload some good-looking dishes. Delicious food to share with you ～～
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the dried mushrooms in hot water. You can also buy fresh mushrooms directly.
Step3:Prawns are better to live. Then head and shell.
Step4:Dice mushrooms and mustar
Step5:Dice the cabbage. The finer the better. Chop the pork tenderloin. Because the pork tenderloin tastes very soft. Try not to bring the oily meat. You can also add a little if you like the oily meat.
Step6:First, put a little salt into the cabbage and marinate it. Then grab a handful of it with both hands and squeeze it hard. Drain the water. Finally, put the chopped sirloin, diced cabbage, diced mustard mustard, diced mushroom (or diced carrot) into the bowl. Add a spoon of salt, half spoon of monosodium glutamate, 1 spoon of raw soy sauce, and half spoon of sesame oil and mix them for use.
Step7:This is the stuffing I use to make shrimp dumplings. Just replace the tenderloin with shrimp. I didn't enlarge the cabbage for this filling. Cut the seasoning in half and stir. In addition, remove the head and shell of the shrimp. Only the tail of the shrimp is left. Cut it from the middle of the back. Be careful not to cut it. Then you can cut several if you want to pack the
Step8:A dumpling skin. First, spread a layer of shrimp paste filling. Then spread the whole shrimp cut on the filling. Then wrap it up on the left and right sides. Make a wave pattern.
Step9:This is our southern traditional way of making dumplings. It's filled with pork stuffing. I made it together. If you can't finish eating, you can refrigerate it.
Step10:Finally, put oil in the pan and put the shrimp dumplings on it. Fry until the bottom is golden. Put in half a bowl of water. Then cover the pan. Wait until the water is all absorbed. Put in eggs, green onion and black sesame. Steam the fragrant shrimp dumplings for about 10-15 seconds to get out of the pan.
Step11:This is a partial close-up. It is still delicious and attractive
Step12:In addition, I also made rose dumplings, which are delicious and beautiful. You can try this rose dumpling and shrimp dumpling
Cooking tips:I remember it's best to fry it in a non stick pan. In addition, after the eggs are put in, the surface is roughly cooked, and then the pan can be started. Otherwise, the bottom will be burnt, and there are skills for making delicious dishes.
