Niangniang Li loves the kitchen -- homemade shrimp dumplings (for hot pot)

shrimp (fresh shrimp):moderate amount onion, ginger:appropriate amount minced pork:moderate amount cooking wine:a few salt:a few eggs (only egg white):2 https://cp1.douguo.com/upload/caiku/c/0/2/yuan_c01c74f6136090d2090d748056111b82.jpg

Niangniang Li loves the kitchen -- homemade shrimp dumplings (for hot pot)

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Niangniang Li loves the kitchen -- homemade shrimp dumplings (for hot pot)

Cooking Steps

  1. Step1:First on the finished product drawin

  2. Step2:Materials for making shrimp dumplings - this shrimp dumpling can be used for hot pot and soup. Shrimp, onion, ginger, cooking wine, salt, egg (only egg white), pork, starch.

  3. Step3:Wash the shrimp after buying it. Soak it in water for a while. Remove the shrimp head, shell and thread. Wash and drain the water. Remove the fishiness with a little salt, cooking wine and ginger. About 10 minutes.

  4. Step4:Use half of the shrimp to chop. Half of the shrimp to cut into small pieces. Pork, egg white, onion, ginger, salt, starch. Use a bowl to put the above ingredients in the bowl. Stir in one direction and start to make shrimp dumplings. This shrimp dumpling is very fresh for cooking in hot pot. Especially the hot pot for cooking white taste is better.

  5. Step5:Last two beautiful picture

  6. Step6:Hahahah

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Niangniang Li loves the kitchen -- homemade shrimp dumplings (for hot pot)

Chinese food recipes

Niangniang Li loves the kitchen -- homemade shrimp dumplings (for hot pot) recipes

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