Cooking Steps

1. 

   Step1:After the shrimp is bought, put it in the refrigerator freezer for about half an hour. When the shrimp body turns white and hard, it can be taken out and peeled. This is the key premise for quick shrimp shell taking.

2. 

   Step2:In order not to pick out the shrimp intestines in the next step, pull the body and head of the shrimp gently with both hands. The shrimp intestines are brought out with the head. (sometimes the shrimp shell may not be connected with the shrimp head. But the shrimp head can still be pulled out with the shrimp intestines.)

3. 

   Step3:Peel off the shell and remove the line. Cut the meat in half.

4. 

   Step4:Wash the carrots, peel them and slice them. Blanch them in boiling water. Scoop out and chop. Dry the water.

5. 

   Step5:Add shrimp meat to the chopped carrots. Add a little ginger powder to remove the fishy smell. Add some cooking wine, salt, sugar, sesame oil, sesame oil, pepper, chicken essence, soy sauce and soy sauce to taste. Stir well in one direction and refrigerate. I can't eat the taste of ginger. So I put ginger powder. If you don't mind, you can directly add ginger powder

6. 

   Step6:Mix the Chengfen and cornstarch into a basin. Add boiling water in several times. Stir with chopsticks while adding until small pieces are formed. Try not to have dry noodles. Cover and simmer for 5 minutes.

7. 

   Step7:Press the hot face into a whole dough by hand while it is hot. Add a little cooking oil. Continue to knead until the bowl is clean and smooth.

8. 

   Step8:Put it in the basin. Cover it with a damp cloth. Wake up for about 20 minutes. Take out a small piece of dough, rub it into long strips, and cut into small dosage forms of the same size.

9. 

   Step9:Flatten the dough with the palm of your hand. Oil the back of the spatula and silicone pad. Press the flattened dough into the skin. (this step is quite laborious. It's also difficult to press into a regular circle at the beginning. Just practice more.)

10. 

    Step10:Put in the right amount of stuffing. Don't too much to avoid breaking the skin when wrapping or bursting when steaming. (a shrimp dumpling is made from half a shrimp.)

11. 

    Step11:Put oiled paper on the inside of the cage drawer. After the water is boiled, put in the shrimp dumplings. Steam over medium heat for 58 minutes.