Zucchini pork prawn dumplings

pork:8 zucchini:8 shrimp:8 onion:8 https://cp1.douguo.com/upload/caiku/3/4/2/yuan_34774c45e2e01960af3af0522bffe792.jpg

Zucchini pork prawn dumplings

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Zucchini pork prawn dumplings

Cooking ingredients

Cooking Steps

  1. Step1:Of course, dumplings should be made with noodles firs

  2. Step2:Knead zucchini into silk, sprinkle salt, place for a while, squeeze out water and mix in oi

  3. Step3:Pork and shrimp are minced into mud. Because Niuer and Niuda don't like shrimp at home. For Niuer's nutrition balance, they secretly add shrimp mud. They both eat it. Like shrimp. Just cut it into small pieces.

  4. Step4:Mix the minced pork and shrimp with a little water and oil. Add seasoning (soy sauce, salt, cooking wine, sugar and pepper) according to your mouth. Mix the minced onion and zucchini. If you like to eat meatballs, you can mix an egg into the filling

  5. Step5:Take a piece of dough, rub a long strip, pull or cut into small dosage form

  6. Step6:Small dosage into small pastr

  7. Step7:Roll the small pancakes into dumpling ski

  8. Step8:Put in the right amount of stuffing. Bag i

  9. Step9:When it's like this, boil the water in the pot, put a little salt in it, put the dumplings in it, and after the pot is boiled again, order the water three times. Take out a piece of water and poke it with your finger to see if the skin and stuffing are separated, and then it's cooked. Put it in the pan and eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zucchini pork prawn dumplings

Chinese food recipes

Zucchini pork prawn dumplings recipes

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