Cooking Steps

1. 

   Step1:Stuffing. A little sal

2. 

   Step2:The bottom half of a package of Chengfen. The bottom half of cornmeal can be used. Use boiled water and make into blocks. Use hands and face to knead into a ball. Then use the back of a knife to press into the shape of dumpling skin

3. 

   Step3:Remember not to pack too full. When you pack, your hands should be light. Otherwise, it will break easily

4. 

   Step4:Start in 15 minute