Chinese Food
Dumplings with egg and shrimp
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This dumpling with egg and shrimp is a net red delicacy integrating beauty, nutrition and delicacy. It's very simple to make. It's filled with meat on the skin of the dumpling. Then it's padded with the whole shrimp. It's fried in the pot until it's burnt, fragrant and crispy. It's fried with the egg liquid. It's a delicious pig meat filling. It absorbs the juice of the shrimp. It's really delicious with the mellow fried egg.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - proper amount of dumpling skin, 1 bowl of minced meat, 2 eggs, proper amount of prawns, a handful of shallots, a multi-purpose pot of black sesam
Step2:Wash the shrimp, remove the head and tail, cut it open from the back, remove the shell and shrimp line, and then wash it for use
Step3:In an empty bowl, stir in minced meat, shallot, garlic and salt
Step4:Take a dumpling skin and put it into the stuffing, then put in the shrimp. Pinch it in the middle
Step5:In a multi-purpose pot, preheat fully. Pour in a little vegetable oil and heat until the oil lines are formed. Put the wrapped shrimp dumplings into the pot. Fry until the bottom is burnt, fragrant and crispy
Step6:Pour in a little water. Cover the pot and simmer for about 3 minutes
Step7:In another bowl, put in two eggs and mix them to make the egg liquid
Step8:When the water is done, pour the egg liquid into the pot and spread it out to make an egg cake
Step9:Fry well and sprinkle with scallion and black sesame to make a pot
Step10:The dumpling skin is thin and filled with many fillings. There are delicious fried eggs at the bottom. It's very satisfying to eat one bite.
Cooking tips:There are skills in making delicious dishes.
